Direction For Atta Making:-
- On surface of bowl and blade apply edible oil.
- Put the blade on groove, center of the bowl.
- With given measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and mix it in the bowl.
- Close the lid and fix the handle.
- Now rotate the handle about 2 minutes (10 times clockwise and 3 times anti clockwise).
- if required add water or edible oil accordingly through hole, below the removable small cap.
- Now Atta is ready to use.